Try-It Diet - Sugar-Free by Author

Author:Author
Language: eng
Format: epub
Published: 2018-10-18T16:00:00+00:00

Ingredients

2 tablespoons olive oil

1 ⁄2 cup onion, minced

1 clove garlic, chopped

1 teaspoon Splenda

2 cups crushed tomatoes

1 tablespoon fresh rosemary, chopped

4 fresh basil leaves, torn

Salt and pepper to taste

4 slices toast

4 eggs

Heat the olive oil in a large frying pan. Sauté the onion and garlic. Add the Splenda, tomatoes, rosemary, basil, salt, and pepper.

Bring the sauce to a simmer and cover. Cook for 10 minutes. Make the toast and place on warm plates.

Break the eggs into the simmering sauce. Poach for 2–3 minutes. Spoon eggs and sauce over toast.

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